Gilroy, CA 95020
4 months ago
- Performing preparation duties such as rinsing, peeling, slicing and dicing fruit and vegetables.
- Weighing and measuring ingredients.
- Wrapping, date-labeling and storing food items.
- Cleaning and organizing work areas, equipment, utensils and service station.
- Following established recipes to prepare menu items.
- Following guidelines to ensure correct serving temperatures and adequate portion control.
- Serving customers in fast, efficient and friendly manner.
- Providing customers with information regarding food ingredients, availability and pricing.
- Escalating customer concerns and complaints to management.
- Assisting customers to pay for products.
- Complying with relevant safety, hygiene and service standards and procedures.